Crispy Nachos

Ingredients:

• 250 g totopos (tortilla chips)
• 1 cup of shredded cheddar cheese
• 1/2 cup black beans (optional)
• 1/4 cup chopped red onion
• 1/4 cup sliced jalapeños (optional)
• 1/2 avocado, sliced
• 1/4 cup sour cream
• Poblano & Habanero Hot Sauce Lago de Chapala
• Chopped fresh cilantro (optional)

Instructions:
Preheat the oven:

Preheat oven to 180 °C (350 °F).

Prepare the tray:

Place the tortilla chips on a baking sheet in a single layer.

Add ingredients:

Spread the black beans (if using) on top of the tortilla chips.
Add the shredded cheddar cheese, red onion and sliced jalapeños.

Bake:

Bake for 10-15 minutes, or until cheese is melted and bubbly.

Serve:

Remove from oven and top with avocado slices, sour cream and Poblano & Habanero Hot Sauce Lago de Chapala.
Sprinkle fresh cilantro on top, if desired.
Enjoy:
Serve warm and enjoy your delicious nachos.