Chapala Guacamole
Ingredients:
- 2 ripe avocados
- 1 ripe tomato, chopped
- 1/4 red onion, finely chopped
- 5-6 tablespoons Chile de Arbol Hot Sauce Lago de Chapala (adjust to taste)
- Juice of 1 lime
- Salt to taste
- Fresh cilantro, chopped (optional)
Directions:
Make the guacamole:
In a large bowl, cut the avocados in half and remove the pit. With a spoon, scoop out the flesh and place it in the bowl.
Mash the avocados with a fork until you get the desired texture (softer or thicker).
Add ingredients:
Add chopped tomato, red onion, Chile de Arbol Hot Sauce Lago de Chapala, lime juice and salt to taste.
If you like, add fresh chopped cilantro for extra flavor.
Mix:
Mix all ingredients well until combined.
Serve:
Serve guacamole with tortilla chips, tacos or as an accompaniment to your favorite dishes.