Our History

It all began with the wife of the founder of Lago de Chapala, who prepared a drink based on orange juice, lime juice and chili powder to enjoy with tequila. This refreshing combination not only enhanced the flavor of the tequila, it also captured the essence of Mexican tradition.

Inspired by his wife's recipe and love for authentic flavors, the founder decided to take this recipe and others to a new dimension, creating sauces that celebrate the culinary richness of the Chapala region. Since 1950, our brand has grown, offering a variety of sauces made with fresh, natural ingredients.

Each bottle of Salsa Lago de Chapala reflects our commitment to quality and authenticity in every serving.